FCHP Healthy Summer Recipe Contest Cookbook
Posted on August 19, 2011
Put down your forks and spoons, the cookbook is here!
In June, we asked you and our Facebook followers to submit your favorite healthy recipe for summertime fun. We compiled those recipes and made a downloadable cookbook for you.
There are some great recipes in there that are simple, healthy and perfect for, really, any time of the year.
Here's the recipe that was randomly selected to win a grocery store gift card:
by Rochelle Peret
1 tablespoon lemon juice
2 teaspoons olive oil
2 garlic cloves, minced
1/4 teaspoon oregano
Dash of pepper
7 ounces chicken, thinly sliced
In a medium mixing bowl, add the first 4 ingredients, stirring to combine. Add chicken and turn to coat with marinade. Cover and refrigerate for at least 1 hour or overnight. Spray skillet with nonstick cooking spray; add chicken to skillet, reserving marinade, and cook over high heat until chicken is no longer pink. Add reserve marinade and pepper to skillet and bring to a boil.
FCHP Healthy Summer Recipe Contest Cookbook 2011 (pdf, 379 KB)